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Responsibilities:
- Greet and interact with guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Deliver orders to tables in a timely manner
- Provide excellent customer service and address any guest concerns or special requests
- Handle cash transactions and operate the cash register
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure accurate order preparation and timely delivery
Skills:
- Strong guest relations skills with the ability to provide exceptional hospitality
- Basic math skills for cash handling and order accuracy
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills to effectively interact with guests and team members
- Flexibility to work evenings, weekends, and holidays as required
Note: Previous experience as a server or in the hospitality industry is preferred, but not required. We are willing to train candidates who demonstrate the right attitude and willingness to learn.
Job Types: Full-time, Part-time
Part-time hours: 20 per week
Salary: £13.00-£16.00 per hour
Benefits:
- Flexitime
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
- Flexitime
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Commission pay
- Performance bonus
- Tips
- Yearly bonus
Education:
- Diploma of Higher Education (preferred)
Experience:
- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)
- Customer service: 1 year (preferred)
Work authorisation:
- United Kingdom (preferred)
Ability to Commute:
- London, W14 0NE (preferred)
Work Location: In person
